![\"\"](\"https:\/\/www.gonscak.sk\/wp-content\/uploads\/2020\/04\/01-1-1024x768.jpg\")
![\"\"](\"https:\/\/www.gonscak.sk\/wp-content\/uploads\/2020\/04\/02-1-1024x768.jpg\")
![\"\"](\"https:\/\/www.gonscak.sk\/wp-content\/uploads\/2020\/04\/03-1-1024x768.jpg\")
Po 4 hodin\u00e1ch n\u00e1m to pekne napuchlo. Prid\u00e1me zvy\u0161n\u00e9 ingrediencie a ideme na to! Pomie\u0161ame v\u0161etko pekne ru\u010dne do cest\u00ed\u010dka a to nech\u00e1me taktie\u017e odpo\u010d\u00edva\u0165 a pracova\u0165 cca 4 hodiny. Prikryjeme s\u00e1\u010dkom, nech n\u00e1m to nevysych\u00e1. Cesto by nemalo by\u0165 hutn\u00e9, ale tak\u00e9 akur\u00e1t poddajn\u00e9.<\/p>\n\n\n\n
Ingrediencie:<\/p>\n\n\n\n
- 500 g m\u00faky (v mojom pr\u00edpade polovica hladkej a polovica polohrubej)<\/li>
- 160 ml mlieka<\/li>
- 30 g brav\u010dovej masti<\/li>
- 50 g roztopen\u00e9ho masla<\/li>
- 2 ly\u017ei\u010dky soli<\/li>
- kv\u00e1sok, ktor\u00fd n\u00e1m ostal po odlo\u017een\u00ed \u017eeleznej rezervy do chladni\u010dky, cca (200-300g)<\/li><\/ul>\n\n\n\n
![\"\"](\"https:\/\/www.gonscak.sk\/wp-content\/uploads\/2020\/04\/04-1-1024x768.jpg\")
ingrediencie<\/figcaption><\/figure>\n\n\n\n ![\"\"](\"https:\/\/www.gonscak.sk\/wp-content\/uploads\/2020\/04\/05-1-1024x768.jpg\")
cesto pred kvasen\u00edm<\/figcaption><\/figure>\n\n\n\n Po 4 hodin\u00e1ch cesto napuchlo:<\/p>\n\n\n\n
![\"\"](\"https:\/\/www.gonscak.sk\/wp-content\/uploads\/2020\/04\/06-1-1024x768.jpg\")
<\/figure>\n\n\n\nCesto si teda vyklop\u00edm po t\u00fdch 4 hodin\u00e1ch. V mojom pr\u00edpade m\u00e1 1100g.<\/p>\n\n\n\n
![\"\"](\"https:\/\/www.gonscak.sk\/wp-content\/uploads\/2020\/04\/07-1-1024x768.jpg\")
cesto vyklop\u00edme<\/figcaption><\/figure>\n\n\n\n Rozdel\u00edm si ho no\u017eom na 4 \u010dasti a ka\u017ed\u00fa t\u00fato \u010das\u0165 rozdel\u00edm na \u010fal\u0161ie 3 \u010dasti. Tak dostanem 12 k\u00faskov, ka\u017ed\u00fd o hmotnosti cca 90-100g.<\/p>\n\n\n\n
![\"\"](\"https:\/\/www.gonscak.sk\/wp-content\/uploads\/2020\/04\/08-2-1024x768.jpg\")
prv\u00e9 4 k\u00fasky<\/figcaption><\/figure>\n\n\n\n ![\"\"](\"https:\/\/www.gonscak.sk\/wp-content\/uploads\/2020\/04\/09-1-1024x768.jpg\")
mal\u00e9 k\u00fasky<\/figcaption><\/figure>\n\n\n\n Teraz si ka\u017ed\u00fd k\u00fasok rozva\u013ek\u00e1m. Mali by to by\u0165 nejak\u00e9 trojuholn\u00edky, ale mne sa podarili kv\u00e1zi obd\u013a\u017eniky. Nikto nie je dokonal\u00fd. Na chuti to ale ni\u010d nezmen\u00ed, v\u0161ak\u017ee \ud83d\ude42 Zrolujem \ud83d\ude42 <\/p>\n\n\n\n
![\"\"](\"https:\/\/www.gonscak.sk\/wp-content\/uploads\/2020\/04\/10-1-1024x768.jpg\")
vyva\u013ekan\u00fd ro\u017eok<\/figcaption><\/figure>\n\n\n\n ![\"\"](\"https:\/\/www.gonscak.sk\/wp-content\/uploads\/2020\/04\/11-2-1024x546.jpg\")
kr\u00e1savce na plechoch<\/figcaption><\/figure>\n\n\n\n Nech\u00e1m \u010fal\u0161ie 3-4 hodiny odpo\u010d\u00edva\u0165. Pekne Zv\u00e4\u010d\u0161ia svoj objem. Kuk:<\/p>\n\n\n\n
![\"\"](\"https:\/\/www.gonscak.sk\/wp-content\/uploads\/2020\/04\/12-1-1024x450.jpg\")
pred pe\u010den\u00edm<\/figcaption><\/figure>\n\n\n\n D\u00e1me za chv\u00ed\u013eu do tr\u00faby. Najprv si ju predhrejem na 230C. Na spodok d\u00e1m star\u00fa panvicu s vodou, na z\u00e1paru. Pe\u010diem na 15 min na strieda\u010dku. Sk\u00fa\u0161al som oba plechy naraz s ofukom, ale vrchn\u00e9 boli v\u017edy viac pripe\u010den\u00e9. Preto dnes na strieda\u010dku. Je to lep\u0161ie.<\/p>\n\n\n\n
A v\u00fdsledok? Kuk:<\/p>\n\n\n\n
![\"\"](\"https:\/\/www.gonscak.sk\/wp-content\/uploads\/2020\/04\/13-1-1024x414.jpg\")
vuala<\/figcaption><\/figure>\n\n\n\n ![\"\"](\"https:\/\/www.gonscak.sk\/wp-content\/uploads\/2020\/04\/14-1-1024x768.jpg\")
jeden pred zjeden\u00edm<\/figcaption><\/figure>\n\n\n\n ![\"\"](\"https:\/\/www.gonscak.sk\/wp-content\/uploads\/2020\/04\/15-1-1024x871.jpg\")
dokopy<\/figcaption><\/figure>\n\n\n\n K\u00fdm som dop\u00edsal n\u00e1vod, jeden plech padol \ud83d\ude42 Najvy\u0161\u0161\u00ed \u010das zarobi\u0165 na \u010fal\u0161\u00ed \ud83d\ude42<\/p>\n\n\n\n
Nabud\u00face prid\u00e1m n\u00e1vod: lango\u0161e, b\u00e1bovka a mo\u017eno buchty \ud83d\ude42 v\u0161etko z kv\u00e1sku<\/p>\n\n\n\n
Ahoj<\/p>\n ","protected":false},"excerpt":{"rendered":"
Ahojte, tak po nejakom \u010dase som sa zas dostal k vytvoreniu n\u00e1vodu kv\u00e1skov\u00fdch ro\u017ekov, ak\u00e9 robievam ja. Vyladen\u00e9 sk\u00fasenos\u0165ami, pokusmi a omylmi. V\u00fdsledok je…\u010do ja viem. Pos\u00fa\u010fte sami. Akur\u00e1t sme dopiekli a jeden plech (6 ks padlo hne\u010f). Za\u010dneme ako pri chlebe. Vytiahneme si z chladni\u010dky \u017eelezn\u00fa z\u00e1sobu kv\u00e1sku a d\u00e1me rozmno\u017ei\u0165. Prid\u00e1m 3 ly\u017eice … Continue reading Dom\u00e1ce kv\u00e1skov\u00e9 ro\u017eky<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-589","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.gonscak.sk\/index.php?rest_route=\/wp\/v2\/pages\/589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gonscak.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gonscak.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gonscak.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gonscak.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=589"}],"version-history":[{"count":5,"href":"https:\/\/www.gonscak.sk\/index.php?rest_route=\/wp\/v2\/pages\/589\/revisions"}],"predecessor-version":[{"id":617,"href":"https:\/\/www.gonscak.sk\/index.php?rest_route=\/wp\/v2\/pages\/589\/revisions\/617"}],"wp:attachment":[{"href":"https:\/\/www.gonscak.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}